Easiest Way to Prepare Quick Fish 65
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fish 65. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish 65 is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish 65 estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish 65 using 11 ingredients and 5 steps. Here is how you cook it.
The fantastic version I encountered is fish 65 like we enjoy chicken 65 I have recreated this with fish . Looks deliciously awesome don’t forget to give it a try & experience it’s taste..!
Please follow the steps below:-
Ingredients and spices that need to be Prepare to make Fish 65:
- 1 kg fillets fish
- 1 tablespoon cornflour
- Pinch orange red food colour
- 1 lemon juice
- 1 teaspoon Ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Garam masala powder (homemade)
- as required Oil for frying
- as needed Coriander leaves & lemon for garnishing
Steps to make Fish 65
- Firstly wash and chop the fish fillets for about 2-inch pieces.
- Now simply mix all dry spices & ginger garlic paste together mentioned above and make a thick paste including corn flour & 1/2 lemon juice.
- Further marinate the chopped fillets nicely and set aside covered for around 30 minutes.
- Heat up the oil in big Kadai set it on medium flame burner while the oil is hot drop each fillet piece one after the other making sure not to overlap and don’t stir or flip immediately give 3-4 minutes then flip to another side when it turns nice golden & crispy both sides remove it.gradually prepare all in similar fashion
- Serve it hot and garnish with lemon & coriander leaves now enjoy it as a stater dish or as it is much on the tempting & unstoppable to grab it & eat once it is ready tastes too Awesome !!!!
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Fish 65. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!