Recipe of Speedy Fish Masala
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Fish Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Masala estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Fish Masala using 12 ingredients and 5 steps. Here is how you can achieve that.
#joy
Ingredients and spices that need to be Take to make Fish Masala:
- 1/2 kg Fish
- to taste Salt
- 1 big Potato (cut in circle)
- 1 Tomato chopped
- 2 tbsp Oil
- Coriander leaves for garnishing
- 1/2 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp dhaniya powder
- 2 tbsp fish masala (packet masala)
- 1/2 tsp haldi
- 1 tsp Hara masala
Steps to make Fish Masala
- Fish ko namak laga ke thodi dair rakh dain.Phir wash kar lain achay sy.
- Karhai py oil dalain phr hara masala dalain phr tomato dal ke 1 min bhoonain.
- Phir sb masalay aur aloo dal ke halki aanch py pakny dain.
- Jab tomato bhoon jaye Phir fish dal ke dhank dain.
- Jab fish pak jaye tou hara dhaniya dal ke naan/roti ke sth serve krain.
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So that is going to wrap this up with this special food Recipe of Perfect Fish Masala. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
