Simple Way to Make Ultimate panang curry
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect panang curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from panang curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare panang curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make panang curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook panang curry estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have panang curry using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make panang curry:
- 2 tbsp panang curry paste
- 400 ml coconut milk
- 2 tbsp each fish sauce and brown sugar
- 1 red onion, finely sliced
- 1 cup each green beans and red capsicum
- 500 grams chicken breast or pork strips
- 227 grams can bamboo shoots, drained
- 1/3 cup each fresh coriander and thai basil leaves
Instructions to make panang curry
- in a jug, combine curry paste, coconut milk, fish sauce and brown sugar. ste aside. heat 1 tablespoon oil in a wok over medium heat. add sliced onion, beans, and capsicum. stir-fry for 2 min.
- pour over cocnut milk mixture, bring to the boil. add chicken, reduce heat and simmer for 8-10 min. add bamboo shoots and cook for a further 1 min
- stir through coriander and thai basil leaves. serve in bowls with rice
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week panang curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!