Recipe of Homemade Shallow Fried Fish
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Shallow Fried Fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shallow Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shallow Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Shallow Fried Fish using 7 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Shallow Fried Fish:
- 2 white fish fillets such as sea bass fillets
- 90 g flour, sifted
- 1 good pinch of salt
- Ground black pepper to taste
- 100 ml really cold water
- 1 tsp baking powder
- Oil for frying
Steps to make Shallow Fried Fish
- Whisk the flour, baking powder, salt and pepper together in a shallow bowl until batter is smooth. Add a tablespoon at a time of water and whisk if batter is too thick.
- Heat oil in a frying pan or wok, (will need about 250-350ml of oil).
- While the oil is heating pat dry the fish with kitchen paper.
- Add the fillets to the batter. To give it a good even costing on both sides, turn the fillet in the batter a few times.
- Drop a pea sized bit of batter into the oil to check its hot enough. If the batter puffs out straight away its hot enough for the fish.
- Turn the first fillet in the batter again and then pull it out using the tale end of the fish.
- Gently lay the fillet skin side down in the oil. Repeat with second fillet.
- Fry for 3 minutes on each side. The fish should be golden brown when it's flipped.
- Remove the fish onto a plate lined with kitchen paper.
- Serve after 5 minutes of rest.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Shallow Fried Fish. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!