Simple Way to Prepare Any-night-of-the-week Fish fingers
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fish fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fingers estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can cook Fish fingers using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Fish fingers:
- Fish Fillet
- All-purpose flour half a cup
- 1 teaspoon Salt
- Fish masala- 1 teaspoon
- 2 eggs
- 250 ml Cooking oil
- For the sauce
- 2 tomatoes
- Coriander
- Onions and cooking oil
- Tomato paste
Instructions to make Fish fingers
- Cut you fish into large chunks and set aside
- Take your 2 eggs, add the salt and fish masala and whisk using a folk in a bowl
- Set you all-purpose flour in a separate bowl
- Put your pan on the heat and add the cooking oil as you wait for it to be ready.
- Take your fish piece by piece dip it in the egg mix until fully covered, remove and put in the flour on both sides. When the oil is ready start putting in the fish pieces to cook on medium heat. Let the fish pieces cook for at least 4 minutes on both sides until golden brown.
- The fish fingers can be served with fries or ugali and greens with tomato sauce
- For the sauce you blend the tomato and dhania together with 60ml of Walter. Fry the onion and add the mixture put some salt and tomato paste let it simmer on low heat for 7 mins. The serve along side your fish fingers if need be
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