How to Prepare Speedy Pecan crusted cod with a buerre blanc sauce

Pecan crusted cod with a buerre blanc sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Pecan crusted cod with a buerre blanc sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan crusted cod with a buerre blanc sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan crusted cod with a buerre blanc sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan crusted cod with a buerre blanc sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan crusted cod with a buerre blanc sauce estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pecan crusted cod with a buerre blanc sauce using 17 ingredients and 9 steps. Here is how you cook that.

This is a tasty meal and not much work to get there.

Ingredients and spices that need to be Take to make Pecan crusted cod with a buerre blanc sauce:

  1. Pecan Crust
  2. 1 cup pecans, roasted
  3. 1/4 cup bread crumbs
  4. Fish
  5. 2 cod fillets (6oz)
  6. 2 tbsp olive oil
  7. 1/2 tbsp salt
  8. 1/2 tbsp white pepper
  9. 1 tbsp onion powder
  10. 1 tbsp garlic powder
  11. Buerre Blanc
  12. 2 shallots, chopped
  13. 2 clove garlic, minced
  14. 1/4 cup white wine
  15. 5 tbsp unsalted butter, cold, cubed
  16. 1/2 tsp salt
  17. 1/2 tsp pepper

Steps to make Pecan crusted cod with a buerre blanc sauce

  1. Preheat oven to 400'F.
  2. In a food processor, combine the pecans and bread crumbs then puree.
  3. Season fish. Heat oil in pan.
  4. Add fish to pan and sear for 2 minutes.
  5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
  6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
  7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
  8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
  9. Serve on top of burre blanc sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pecan crusted cod with a buerre blanc sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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