Recipe of Perfect Cod steam fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Cod steam fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cod steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cod steam fish estimated approx 15min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cod steam fish using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cod steam fish:
- Sliced cod fish thawed
- strips Sliced ginger
- Tomato
- Mushroom
- Fried garlic
- 1 tbsp Soy sauce
- 1 tsp Shaoxing wine
- 1 drop Sesame oil
- 1 tbsp Water
- Coriander or spring onion
Instructions to make Cod steam fish
- Put fish on top of ginger. Add tomato and mushroom into steam plate.
- Add soy sauce, shaoxing wine, sesame oil and water
- Steam for 8 min
- Meanwhile fry chopped garlic until crispy. And put on top of fish as garnish
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Recipe of Homemade Cod steam fish. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!