Easiest Way to Prepare Perfect Daikon with Fresh Scallop
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Daikon with Fresh Scallop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daikon with Fresh Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon with Fresh Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Daikon with Fresh Scallop using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Daikon with Fresh Scallop:
- 1 daikon
- 10 pcs scallop
- Slices ginger and garlic
- 1 tsp Fish sauce
- 1 stalk spring onion
Instructions to make Daikon with Fresh Scallop
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
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So that is going to wrap it up with this special food How to Prepare Ultimate Daikon with Fresh Scallop. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!