Simple Way to Prepare Favorite Veggie fish pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Veggie fish pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veggie fish pie estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Veggie fish pie using 17 ingredients and 14 steps. Here is how you can achieve that.

Yummy 😋

Ingredients and spices that need to be Get to make Veggie fish pie:

1. 1 kg flour (all purpose)
2. 500 g magarine
3. 1 tblsp of baking powder
4. 1 cup water
5. 2 eggs
6. For the filling
7. 1 small bowl of grated carrots
8. 1 small bowl of shredded fried fish
9. Onions, garlic
10. Fresh ginger,
11. scotch bonnet, green pepper
12. 2 Tblsp of oil
13. Handful green peas
14. 1 tsp each of tumeric, thyme and curry
15. Seasoning to taste
16. 1 bowl diced cooked Irish
17. 1/2 cup cornflour

Instructions to make Veggie fish pie

1. Roughly blend peppers+onions+garlic+ginger+1cup of water
2. Place your blend + seasoning + spices + greenpeas on stove and allow to boil for 3 min
3. Add oil, carrots and fish allow for 2 min, then add potatoes. Add the thickener(cornflour) and allow simmer for 2 min
4. Off the stove and allow to cool
5. Then for our dough, sieve flour, mix with baking powder. Add magarine and mix Wella😅until all crumbs up, then add eggs and water bit by bit until dough is formed. I used a cup of water with little more if required so that your dough will not be too hard.
6. Wrap the dough with kitchen plastic wrap and keep in fridge for 20min to allow the ingredients to incorporate and for easy rolling.
7. Get ready your working surface, sprinkle flour. Cut portion of dough, press with hand first into round shape then roll with a pin. To attain a good round shape, roll your dough up down, left right
8. I used my pot lid to get a close to perfect shape🤗
9. Here we are👌
10. Get your baking tray greased with magarine, place baking sheet(optional)Place the round sheet and spread your filling
11. Then cover with the top sheet and press the edges firmly with hand
12. Made some tiny pieces with my excess dough. then slice through with knife
13. Egg wash (combination of whisked milk and eggs)and bake on medium heat for 30 min(you can give a check after 20 min)
14. Bon appetit

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Veggie fish pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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