Recipe of Super Quick Homemade Goan Rava Fried Fish
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Goan Rava Fried Fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it's crucial to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be done in order to develop into a prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics in terms of cooking but you almost should begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts won't just enable you to get off to a excellent beginning for ending the lunch rut most of us look for ourselves at at a certain point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Goan Rava Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Rava Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Rava Fried Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Rava Fried Fish estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Goan Rava Fried Fish using 6 ingredients and 6 steps. Here is how you cook that.
A staple in Goan households, this is a simple recipe and can be replicated for any other fish.
Ingredients and spices that need to be Prepare to make Goan Rava Fried Fish:
- 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
- 1 tsp salt
- 1 tsp red chilli powder
- 3/4 tsp turmeric powder
- 1-2 tsp water
- As required Oil for shallow frying
Instructions to make Goan Rava Fried Fish
- Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
- For variation you may also add some ginger garlic paste.
- Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
- Apply the marinade to the fish and rest for 15-30 mins.
- Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
- Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.
While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to complete too much heavy cooking from the practice.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Goan Rava Fried Fish. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!