Recipe of Favorite Mangalorean Pomfret Fish Curry
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Mangalorean Pomfret Fish Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mangalorean Pomfret Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalorean Pomfret Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangalorean Pomfret Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mangalorean Pomfret Fish Curry estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Mangalorean Pomfret Fish Curry using 15 ingredients and 3 steps. Here is how you can achieve it.
“Food” is something you can eat and never get tired of eating 🤪🤪, Manglorean delicacy- “Fish curry “, it is spicy, Tangy & fishy !! The best treat for your weekend!
#Week5
Ingredients and spices that need to be Prepare to make Mangalorean Pomfret Fish Curry:
- 500 grams Pomfret /Any fish of your choice
- 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- 1 inch diameter tamarind ball
- 2 medium sized onion chopped
- 2 green chilies
- 10-12 cloves garlic
- 1 inch ginger root
- 1/2 tsp black peppercorn
- 1/2 tsp cumin seeds
- 1/8 th tsp fenugreek seeds
- 1 and ½ tsp coriander seeds
- 1/2 tsp turmeric powder
- 10-12 curry leaves
- As required Cooking Oil
- as per taste Salt
Steps to make Mangalorean Pomfret Fish Curry
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest.
Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it.
In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat
As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
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