Recipe of Award-winning Snapper Tacos with Chipotle Cream
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Snapper Tacos with Chipotle Cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Snapper Tacos with Chipotle Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snapper Tacos with Chipotle Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snapper Tacos with Chipotle Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Snapper Tacos with Chipotle Cream estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Snapper Tacos with Chipotle Cream using 18 ingredients and 14 steps. Here is how you can achieve that.
Very good with a bit of a complex flavor. I recommend trying it.
Ingredients and spices that need to be Make ready to make Snapper Tacos with Chipotle Cream:
- 4 8-inch fat-free flour tortillas
- Chipotle Cream
- 1/2 cup fat-free sour cream
- 1 tsp 1/8 salt
- 1 canned chipotle chile in adobo sauce, seeded and minced
- Reserved Onion Mixture
- 1 1/2 cup chopped onion, divided
- 1 1/2 cup chopped onion, divided
- Fish Mixture
- 2 tbsp butter
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 4 garlic cloves, minced
- 3 tbsp chopped fresh cilantro
- 1 lb snapper filets, skinned
- 1 tsp grated lime rind
- 2 tbsp fresh lime juice
Instructions to make Snapper Tacos with Chipotle Cream
- Combine sour cream, 1/8 tsp salt, and chile; set aside.
- Combine 1/2 cup onion and 1/2 cup tomato; set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
- Cook 5 minutes, stirring frequently.
- Stir in cilantro.
- Arrange fish over onion mixture in pan; cover and cook 3 minutes.
- Turn fish; cover and cook 2 minutes.
- Break fish into chunks.
- Stir in rind and juice; cook 2 minutes.
- Remove from heat.
- Warm tortillas according to package directions.
- Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
- Fold in half or roll up and enjoy!
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Snapper Tacos with Chipotle Cream. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!