Steps to Make Homemade Roasted fish with leek, ginger and chilli 🐠 🌶
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Roasted fish with leek, ginger and chilli 🐠 🌶. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted fish with leek, ginger and chilli 🐠 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted fish with leek, ginger and chilli 🐠 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted fish with leek, ginger and chilli 🐠 🌶 using 16 ingredients and 4 steps. Here is how you cook it.
Roasted plaice with leek, ginger and chilli in oyster sauce is another perfect dish to celebrate Chinese New Year or even Valentine’s day meal ❤️.
For Chinese people and a lot of many Asian people, food is often our love language, and each dish has meaning. For fish dish, eaten during new Year celebration is important because the Chinese word for fish sounds like the word for surplus/wealth.
I lightly dust my fish with plain flour, salt and pepper and bake in the oven for 15 min. Then stir fry garlic with leeks, ginger, chilli, oyster sauce and soysauce. When your fish nicely cooked in the oven, your sauce is also ready at the same time.
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#stirfry
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Ingredients and spices that need to be Prepare to make Roasted fish with leek, ginger and chilli 🐠 🌶:
- 2 pieces plaice (you can use cod or any white fish)
- 2-3 tbsp plain flour
- Pinch salt and pepper
- 1 tsp lemon zest
- A few spray of olive oil
- Leek and ginger sauce
- 1 leek, julienned
- 1 thumb size ginger, julienned
- 1/2 red chilli, sliced
- 2 clove garlic, minced
- 1 tbsp soysauce
- 2 tbsp oyster sauce
- 1 tsp fishsauce
- 1 tbsp sugar
- 1 tbsp vegetable cooking oil
- Some water
Instructions to make Roasted fish with leek, ginger and chilli 🐠 🌶
- Mix flour, lemon zest, salt and pepper on a plate. Place the fish on the plate and lightly coated the fish.
- Light spray some olive oil on the baking tray,place your fish the baking tray and bake in the oven for 15-20 on 190c.
- In the mean time, add vegetable cooking oil in the pan or wok, add garlic and quick stir. Add leek and ginger the. Seasoning with oyster sauce, fishsauce, soysauce and sugar. Add chilli and a little bit of water if sauce become too thick.
- Plate up your fish then top with leek and ginger sauce.
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