Step-by-Step Guide to Make Quick Blue Marlin Steak - Fish Recipes
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Blue Marlin Steak - Fish Recipes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blue Marlin Steak - Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Marlin Steak - Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Blue Marlin Steak - Fish Recipes using 9 ingredients and 5 steps. Here is how you can achieve that.
Delicious and buttery! My cousin taught us this recipe.
Ingredients and spices that need to be Make ready to make Blue Marlin Steak - Fish Recipes:
- 1 k blue marlin (or 3 whole pieces)
- 1 lemon
- 3 Tbsp soy sauce
- Dash Knorr seasoning
- 1/4 bar butter
- 1/2 head garlic, minced
- 1 stalk green onions
- Cooking oil
- to taste S&P
Instructions to make Blue Marlin Steak - Fish Recipes
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the practice.
So that's going to wrap it up for this special food How to Make Homemade Blue Marlin Steak - Fish Recipes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!