Recipe of Perfect Easy and quick fish curry
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Easy and quick fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and quick fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and quick fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and quick fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy and quick fish curry estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.
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This is one of my family's fast foods. Mild taste(child-friendly)and not very high calorie as there is no coconut cream. We like to have this with plain steamed indonesian pandan wangi rice( rice with aroma of pandan leaves) buy any other rice or naan bread is fine. I used frozen dory fish fillets as they had no bones/skins and they did not have strong fish flavour.
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Ingredients and spices that need to be Prepare to make Easy and quick fish curry:
- 4 dory fish fillets
- 1 onion chopped
- 3 garlic cloves
- 1 table spoon seedless tamarind paste(asam Jawa)
- 2 indonesian salam leaves(bay leave)
- 2 lime leave
- 2 lemon grass
- Half teaspoon turmeric powder
- 1 teaspoon corriander powder
- 3 cm fresh ginger
- 1 red chili
- Canola oil
- Salt
Instructions to make Easy and quick fish curry
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Easy and quick fish curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!