Recipe of Quick Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy
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Many things affect the quality of taste from Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy using 18 ingredients and 7 steps. Here is how you can achieve it.
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#Week1
#Keyword: Yoghurt
Ingredients and spices that need to be Prepare to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- 6-8 Katla (Carp)/Rohu Fish pieces
- 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
- 2 Onion Paste
- 3-4 Green Chillies (Slit/Chopped)
- 2 Green Chillies (Paste)
- 2 inch Ginger (Paste)
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1 tsp Kashmiri Red Chilli Powder
- To Taste Salt
- To Taste Sugar
- 1/2 tsp Garam Masala Powder (Homemade)
- For Tempering
- 2 tsp oil
- 2 bay leaves
- 3-4 green Cardamom
- 1 inch cinnemon stick
- 3-4 cloves
Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy
- Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
- Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
- Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
- When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
- Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
- Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
- Doi Katla/Machh is now ready to be served on the hot platters
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