Recipe of Award-winning Nimbu lahori fish fry

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Nimbu lahori fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nimbu lahori fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nimbu lahori fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nimbu lahori fish fry is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nimbu lahori fish fry estimated approx 6 hrs total.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you cook it.

This recipe is served as best starter, appetizer and with a twist of tangy lemons.

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Ingredients and spices that need to be Make ready to make Nimbu lahori fish fry:

1. 750 gms Fish fillets (marinated with salt and 2 lemons)
2. 5 Garlic cloves
3. 1/2 Cup Water
4. 1/4 Cup Lemon juice
5. 1 tbsp (Cumin seeds) crushed
6. 1 tsp (Carom seeds)
7. 1/2 tsp Garam masala powder
8. 1 tbsp Lal mirch (Red chili) crushed
9. 1 & ½ tbsp (Coriander seeds) crushed
10. 1 & ½ tbsp (Red chili powder) or to taste
11. 1 tbsp (Salt) or to taste
12. 1/2 tsp (Turmeric powder)
13. 1 Cup (Gram flour) sifted
14. 1/2 cup cornflour
15. if required (Water)
16. As required Oil for frying
17. For Chutney dip
18. handful Coriander leaves
19. 1 tsp coriander seeds roasted and grinded
20. 7-8 garlic cloves
21. 1/2 lemon juice
22. as per taste salt
23. 2 Red whole dry chilli
24. 3 Green chillies

Steps to make Nimbu lahori fish fry

1. Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
2. On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.
   
   In blender,add garlic,water and blend well.
3. In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
4. Add gram flour, cornflour and mix well.
   Add water if required and mix well to form a thick batter.
5. Add fish fillets and coat well,cover and marinate for 3 hours.
6. In wok,heat oil and fry fish until golden brown.
7. For chutney grind all given ingredients with some water until it into a smooth paste.
8. Serve hot & crispy lahori fish bites with chutney.

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So that is going to wrap this up for this special food How to Make Award-winning Nimbu lahori fish fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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