Steps to Make Perfect Macha besara (fish cooked in mustard paste)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Macha besara (fish cooked in mustard paste). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macha besara (fish cooked in mustard paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macha besara (fish cooked in mustard paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macha besara (fish cooked in mustard paste) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macha besara (fish cooked in mustard paste) estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Macha besara (fish cooked in mustard paste) using 28 ingredients and 6 steps. Here is how you cook that.
This is again an Odisha speciality.
Hot steaming rice and macha besara is a sure shot comfort food for any Odia.
The tanginess of ambula ( dry mango) takes the dish to a level up.
#ICF #cookpadindia #indianrecipes #fish #curry
Ingredients and spices that need to be Get to make Macha besara (fish cooked in mustard paste):
- 1 kg rohu fish
- as required Mustard oil for deep frying
- For fish marination
- as per your taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tbsp mustard oil
- For besara (mustard paste)
- 1.5 tsp mustard
- 1 tsp cumin seeds
- 5-6 cloves garlic
- 1-2 fresh green chillies
- 1/2 inch ginger
- For gravy
- 1/4 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 sliced onion
- 1 sliced big tomato
- 2 Slit fresh green chilli
- leaves as required Finely chopped coriander
- to taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp fish masala or curry powder
- 1-2 dry mango (ambula) soak it in little water
- 2 tbsp mustard oil
- as required Water for adjusting consistency
Steps to make Macha besara (fish cooked in mustard paste)
- First marinate the fish with the above-mentioned ingredients. Coat each fish nicely. Cover and refrigerate for at least 30 minutes.
Soak the mentioned ingredients of mustard paste for at least 20 minutes. - Then heat oil for frying the fish. Fry all fish in medium hot oil, till golden brown colour. Drain extra oil and keep aside.
- Next grind the soaked ingredients with water and keep ready a smooth besara masala.
Next place a kadhai, heat oil. Splutter mustard seeds, cumin seeds. Add fresh green chillies, onion and saute. Next after sometime add tomatoes, mix and cook tomatoes till they become mushy. - Next add the besara paste and continue cooking in slow flame. Add salt, turmeric powder, chili powder, coriander powder and fish masala. Next add little water and mix. Cook till masala leaves oil. Then add water as much, so as to make a thin gravy. Let it come to boil.
- As the jhol(gravy) gets cooked and boils up..add the fried fishes into it. Give a gentle mix. Let it be on flame for a minute or two so that fish would absorb the flavours of the jhol. Add garam masala and ambula (along with its soaked water) mix gently. Garnish with chopped coriander leaves.
- Nice flavoured spicy and tangy macha besara is ready... serve hot with steaming rice...
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