Steps to Prepare Quick Indian-style Fish Curry With Tomatoes & Cream

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Indian-style Fish Curry With Tomatoes & Cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Nutritious cooking can be difficult as most of us do not want to spend time planning and preparing meals which our own families refuse to eat. At the same timewe want our own families to be healthy so that we feel compelled to learn new and improved ways of cooking healthy foods for our family to enjoy (and regrettably in a few instances scorn).

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Many things affect the quality of taste from Indian-style Fish Curry With Tomatoes & Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-style Fish Curry With Tomatoes & Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian-style Fish Curry With Tomatoes & Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indian-style Fish Curry With Tomatoes & Cream using 22 ingredients and 11 steps. Here is how you cook that.

I ate some terrible curry when I was on a trip, so I made this as restitution.

Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in.
It's okay if you don't have all of the spices. I did not add water, but you can add some if you find the curry too rich. Recipe by Brandy

Ingredients and spices that need to be Take to make Indian-style Fish Curry With Tomatoes & Cream:

1. 300 grams Fish (I used monkfish)
2. 400 grams Tinned tomatoes
3. 2 small Onions
4. For the fish marinade:
5. 3 tbsp ☆ Vegetable oil (or olive oil)
6. 2 tbsp ☆ Curry powder (or fish masala)
7. 1/2 tsp ☆ Salt (rock salt, etc)
8. 2 clove ☆ Garlic (grated or mashed)
9. 1 knob ☆ Grated ginger
10. 1 from 1/2 a lemon ☆ Lemon juice
11. Spices for the curry sauce:
12. 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
13. 1/3 tsp * Fennel
14. 1/3 tsp * Mustard seeds or whole black peppercorns
15. 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
16. 1 tsp Cumin seeds
17. 1 tbsp Vegetable oil (or olive oil)
18. 5 leaves Curry leaves (optional)
19. 1 Bay leaf
20. 1/2 tsp Salt
21. 100 ml Plain yogurt or heavy cream
22. 1 around 20-30 nuts Peanuts or cashews

Instructions to make Indian-style Fish Curry With Tomatoes & Cream

1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
2. Here is the marinated fish. You can use cod or any type of fish you like.
3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
9. Try serving it with a cucumber and tomato salad with yogurt dressing.
   
   https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Indian-style Fish Curry With Tomatoes & Cream. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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