Recipe of Any-night-of-the-week Thai style steam fish
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Thai style steam fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai style steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai style steam fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai style steam fish estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Thai style steam fish using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Thai style steam fish:
- ingredients A
- 20 grams slice ginger
- 2 lemon grass
- 30 grams slice onion
- 4 garlic clove
- 10 grams lime leaf
- mix ingredient
- 30 ml soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesemi oil
- 2 tbsp fish sauce
- 1 cup water
- garnish
- 1/2 bunch thai basil
- 1 clean fish ( seabass)
Steps to make Thai style steam fish
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Thai style steam fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
