Recipe of Speedy Fish Spring Onion Gravy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Fish Spring Onion Gravy. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Spring Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Spring Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Spring Onion Gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Spring Onion Gravy estimated approx 1 hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish Spring Onion Gravy using 15 ingredients and 7 steps. Here is how you cook that.
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Keywords: Fish
Spring onions are available only during winters. And I love to cook lots of dishes with spring onions. I used this in a katla fish. However it goes well with other sweet water fish and chicken/ mutton.
Ingredients and spices that need to be Get to make Fish Spring Onion Gravy:
- 5 pieces katla fish
- 2 onions
- 4 garlic cloves
- 1 ginger cloves
- 3 stem of spring onion
- 2 red chillies
- 2 green chillies
- 1 tomato
- 11/2 teaspoon cuming powder
- 1 teaspoon cuming seeds
- 11/2 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 cup water
- as per taste Salt
- As needed Mustard Oil for cooking
Instructions to make Fish Spring Onion Gravy
- Marinate the fish with turmeric, salt and mustard oil for 20 minutes. Then sort the ingredients.
- Then chopped the onion, tomato and ginger. Chopped spring onion and keep it handy.
- Then in a pan add oil. Once it heat add chopped onions, tomato and ginger. Then add red & green chillies. Then add garlic. Now fry all until golden brown.
- Once all cooked, let it cool. Then griend it and make a smooth paste. Then add cuming, coriander & turmeric powder and salt into the paste. Mix well and keep it side.
- Now in the same pan fry the fish lightly. Once done keep it side. Then in the same pan add cuming seeds. Then add the masala paste into it.
- Mix well all the masala with oil. Then add water and mix well. Now add the fried fish into the pan. Then cover the pan and cook it until fishes cooked properly.
- Once fish cooked and gravy becomes semi thick add chopped spring onions. Cooked it for another 1 minutes and switch off the flame. Serve with any rice varities dishes.
While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Fish Spring Onion Gravy. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!