How to Make Super Quick Homemade Fish Fillet with Lime & Garlic Butter Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Fish Fillet with Lime & Garlic Butter Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Fillet with Lime & Garlic Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet with Lime & Garlic Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Fillet with Lime & Garlic Butter Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Fish Fillet with Lime & Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Yes, Lime. Not lemon but LIME.
I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so.

I actually have more left so I made lime juice out of them. So nice for afternoon refreshments.

In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market.

Ingredients and spices that need to be Make ready to make Fish Fillet with Lime & Garlic Butter Sauce:

1. 2 slices Spanish Mackarel (Tanigue)
2. 1 dozen green limes
3. salt
4. pepper
5. Butter
6. 3 cloves garlic, chopped
7. 1/2 cup chicken stock
8. 1 tbsp flour, diluted with water

Steps to make Fish Fillet with Lime & Garlic Butter Sauce

1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
6. Pour your sauce on the fish and vegetable. Enjoy!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Make Award-winning Fish Fillet with Lime & Garlic Butter Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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