How to Make Quick Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Sate Lilit Bali (Indonesian Balinese Fish satay). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult since many people do not wish to spend time preparing and planning meals our families will not eat. At exactly the same time, we need our families to be healthy so that we are feeling pressured to understand improved and new ways of cooking healthy foods to our family to love (and unfortunately in some cases scorn).

First thing you want to understand is what the different terminology you'll discover in recipes actually means. There are many fresh and at times foreign sounding terms you will find in recipes that are common. These terms may mean that the gap in recipe failure or success. You ought to be able to detect a fantastic section in virtually any inclusive cook book that explains the different definitions for unfamiliar speech. If you're not absolutely certain what is meant by"folding into the eggs" it really is in your interests to check it up.

Many things affect the quality of taste from Sate Lilit Bali (Indonesian Balinese Fish satay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Lilit Bali (Indonesian Balinese Fish satay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sate Lilit Bali (Indonesian Balinese Fish satay) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sate Lilit Bali (Indonesian Balinese Fish satay) estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sate Lilit Bali (Indonesian Balinese Fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Literally "lilit" means to wrap. Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep.

Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. In Balinese belief, cooking is an act of worshipping and thanking for the good life, thus each of the herbs represents one god.

Since I discovered that the toko near me has these herbs, I happily experimented with this dish. However I didn't use all of the herbs since I think it would be too strong for my Dutch husband's tongue.

I used the fragrant lemongrass stems as the accent of the dish's aroma.

Ingredients and spices that need to be Take to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. 700 gr pangasius fillet
2. 2 garlic
3. 4 shallots
4. 2 candlenut
5. 3 cm ginger
6. 1 teaspoon tumeric powder
7. 1 teaspoon galangal powder
8. 1 teaspoon black galangal powder
9. 30 gr dried grated coconut
10. Salt
11. 10 lemongrass stems

Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay)

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
2. Wrap the lemongrass stems with the minced fish.
3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too much heavy cooking through the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Sate Lilit Bali (Indonesian Balinese Fish satay). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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