Recipe of Any-night-of-the-week Spicy Cucumbers Pickled Overnight in Fish Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Spicy Cucumbers Pickled Overnight in Fish Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Cucumbers Pickled Overnight in Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cucumbers Pickled Overnight in Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Cucumbers Pickled Overnight in Fish Sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

I made an overnight pickle with fish sauce, which I don't use that often, and cucumbers.

If you prefer lightly seasoned cucumbers, eat this the day it's made.

You can make the flavors soak into the cucumbers better if you rub them. Recipe by Kana-

Ingredients and spices that need to be Take to make Spicy Cucumbers Pickled Overnight in Fish Sauce:

1. 2 Cucumbers
2. 2 tbsp ★ Fish sauce
3. 50 ml ★ Water
4. 1 dash ★ Red chilli pepper (sliced into rounds)

Steps to make Spicy Cucumbers Pickled Overnight in Fish Sauce

1. This is all you need!
2. Chop up the cucumbers roughly.
3. Put the ★ ingredients in a plastic bag, add the cucumbers, and leave in the refrigerator overnight. That's it!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Spicy Cucumbers Pickled Overnight in Fish Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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