How to Make Favorite Korean-style Seared Skipjack Tuna
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Korean-style Seared Skipjack Tuna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean-style Seared Skipjack Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Seared Skipjack Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean-style Seared Skipjack Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean-style Seared Skipjack Tuna using 9 ingredients and 8 steps. Here is how you can achieve it.
I made this just because I love seared skipjack tuna.
You can use seared or sashimi skipjack tuna. You can use ground sesame seeds instead of whole sesame seeds. For 4 servings. Recipe by motchan
Ingredients and spices that need to be Prepare to make Korean-style Seared Skipjack Tuna:
- 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
- 2 to 3 Cucumbers (small)
- 1 stalk worth White part of a Japanese leek , finely shredded
- For the sauce:
- 2 tbsp White or black sesame seeds
- 4 tbsp Finely chopped Japanese leek
- 1 tsp Finely chopped ginger
- 4 tbsp each Soy sauce, vinegar, sesame oil
- 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna
- Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
- Combine all the sauce ingredients.
- Slice the tuna as you would sashimi. Finely julienne the cucumbers.
- Line a plate with the cucumbers.
- Lay the tuna slices on top.
- Drain and dry the white leek well, and scatter on top of the skipjack tuna.
- Pour the sauce over everything, and enjoy!
- This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Korean-style Seared Skipjack Tuna. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!