Recipe of Perfect Quick fried fish tacos
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Quick fried fish tacos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick fried fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick fried fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
Using prepared fish sticks or filets
Ingredients and spices that need to be Make ready to make Quick fried fish tacos:
- Frozen fish sticks or frozen fried fish filets
- Green tomatillo salsa
- 3 cups cabbage sliced into ribbons
- 1 cup carrots julliene cut
- 1 handful cilantro
- 1 tbs chipotle pepper in adobo
- 1.5 cups mayo
- Zest and juice of 1 lime
- Fresh tortillas
- Tartar sauce
Steps to make Quick fried fish tacos
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
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