Recipe of Any-night-of-the-week Gochujang fried rice
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Gochujang fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gochujang fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gochujang fried rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gochujang fried rice estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gochujang fried rice using 14 ingredients and 4 steps. Here is how you cook it.
A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁
#breakfast #homecooked
Ingredients and spices that need to be Get to make Gochujang fried rice:
- 2 cups leftover rice (refrigerated)
- 2 garlic (sliced)
- 3 Shallots (sliced)
- 2 Birdseye chili (sliced)
- 1 stalk spring onion (Chopped)
- 2 tbsp gochujang paste
- 1 tbsp sesame oil
- 1 tbsp cooking oil / butter
- 1 tsp fish sauce
- Salt
- Pepper
- Sugar
- Egg (fried)
- About 50ml of water (Optional)
Steps to make Gochujang fried rice
- In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
- Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
- Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
- Once it's done, serve it with sunny side up egg!
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too much heavy cooking at the practice.
So that's going to wrap it up with this special food Recipe of Ultimate Gochujang fried rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
