Step-by-Step Guide to Make Ultimate Chilli Fish

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Chilli Fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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First of all, perhaps not all of excellent lunches require actual cooking as a way to organize. A number of them will require using this microwave and a few of them are going to need to get cooked or prepared in advance and reheated. The options are virtually limitless as soon as you understand the creative concept that really must be in place. You should also realize that many of these notions are so simple that you may wonder why on earth you haven't ever thought of them. I certainly hope that some of these ideas will get chief features within your home.

Many things affect the quality of taste from Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Fish estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chilli Fish using 14 ingredients and 11 steps. Here is how you can achieve it.

This is a Chinese appetizer made by tossing fish in spicy chilli sauce.

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Ingredients and spices that need to be Take to make Chilli Fish:

1. 250 gms Boneless pieces/cubes of fish
2. 1 Onion julien cut
3. 1 Capsicum, cut in squares
4. 1 pod Garlic, finely chopped
5. as required Green chillies sliced as per your spice levels
6. 2 tbsp Oil to cook
7. 2 tbsp Chilli sauce -
8. 2 tbsp Soya sauce -
9. 1 tbsp Ginger garlic paste -
10. 1 tbsp Corn flour -
11. 1 tbsp Black Pepper powder
12. as per taste Salt
13. as required Spring onions finely chopped for garnish
14. 2 tbsp Sesame seeds - to garnish

Steps to make Chilli Fish

1. Take 250 grams of boneless fishpieces/cubes (I have taken seer fish here) and clean it thoroughly.
2. Marinate the fish with 1 tspn Soya sauce + 1 tbspn chilli sauce + ginger garlic paste + pepper powder + salt to taste.
3. Add the corn flour to this marinated fish, and mix well. You may add a little water to mix cornflour with fish.
   Do not make it watery. Set the marination aside for 10-15 minutes.
4. In the meantime chop the onions, capsicum, chillies as mentioned in the ingredients section.
5. Once, this is done shallow fry the marinated fish. Now, heat a wok and add oil to it.
6. Saute the chopped garlic to this oil. Once it emanates the aroma, add onions, capsicum, and green chillies to it for 2-4 minutes.
7. Then add a tspn of soya sauce and mix well. Now, add 1 tbspn of chilli sauce to it. Mix all of this well and add salt to it.
8. If you are in for a spicy chilli fish, you may add a bit of crushed black pepper.
9. Now add the fried fish cubes to this mixture. And miz it well.
10. If you need a semi gravish chilli fish, mix 2 tspn cornflour to lukewarm water and mix it well. Add this mixture to the wok and cook for 2 minutes.
11. The spicy chilli fish is ready to be garnished by spring onions and sesame seeds.
    The chilli fish is ready to be served.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Chilli Fish. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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