How to Make Quick Baked Fish roll

Baked Fish roll

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Baked Fish roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking healthy meals for our families, there's always some level of dissention among the positions. The good thing is that there are recipes that have become healthy but also the nutritious nature of the recipes is significantly disguised. What they do not know in these instances shouldn't bring harm their way (outside of allergies, which should not be ignored).

The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these thoughts will not just enable you to get off to a excellent beginning for finishing the lunch R-UT we all look for ourselves in at some point or another but also to try new things on your own.

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Many things affect the quality of taste from Baked Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Fish roll is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Fish roll estimated approx 1 hour 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Baked Fish roll using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Baked Fish roll:

  1. 1 cup flour
  2. Shredded fish (cooked/fried)
  3. 3 scotch bonnet pepper
  4. 1 big onion
  5. 1 tea spoon salt
  6. 2 maggi cube
  7. 1 onga
  8. 1 tea spoon curry & thyme
  9. 2 serving spoon oil
  10. 1 egg

Instructions to make Baked Fish roll

  1. Sift flour into a bowl add little water & mix to make a dough. Then cover the dough & set aside. In pan add the shredded fish, the oil, grated scotch bonnet pepper & onion.
  2. Stir every thing well then add in the seasonings I.e maggi, salt, onga, curry & thyme stir & cook for a couple of minutes then off the heat. Dust your surface or chopping board bring out the dough roll it into a square shape as seen here then add in the fish sauce in the middle & fold the dough as illustrated in the picture.
  3. Then use a knife to cut into cylinder shape as seen in the picture then put them on a baking pan use fork to prick them gently.Break & whisk the egg & apply the egg mixture on the fish roll then bake in a pre-heated oven until golden brown allow to cool & serve & enjoy..bonne appetite😋😋😋happy eating.

You will also discover as your own experience and confidence grows that you will see yourself more and more often improvising while you go and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or want to generate a recipe somewhat more or less hot in flavor you can make simple alterations on the way so as to attain this objective. In other words you will start in time to create recipes of your very own. And that's something that you will not fundamentally learn when it comes to basic cooking skills to beginners however, you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Baked Fish roll. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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