Recipe of Any-night-of-the-week Fish curry with potatoes and cauliflower

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Fish curry with potatoes and cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish curry with potatoes and cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with potatoes and cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry with potatoes and cauliflower is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry with potatoes and cauliflower estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Fish curry with potatoes and cauliflower:

1. 3 pieces rohu fish
2. 2 small sized potatoes
3. 1 small sized cauliflower
4. 1 " ginger
5. 1 chopped tomato
6. 8 tsp mustard oil
7. 1 tsp dry cumin seeds
8. 100 ml warm water
9. 2 bay leaves
10. 1 green chilli
11. 1/2 tsp turmeric powder
12. 1/2 tsp chilli powder
13. 1 tsp salt
14. 1/4 tsp sugar

Instructions to make Fish curry with potatoes and cauliflower

1. Wash fish pieces and marinate with salt and turmeric powder.
2. In a frying pan heat mustard oil fry the fish pieces and keep aside.
3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food How to Make Award-winning Fish curry with potatoes and cauliflower. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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