Step-by-Step Guide to Prepare Perfect Basa Fish Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Basa Fish Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basa Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basa Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basa Fish Curry estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Basa Fish Curry using 20 ingredients and 8 steps. Here is how you cook it.

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Basa fish has less bones, so people fond of fish like boneless Basa fillets. I made simple curry of Basa fish after a good marination. My family enjoyed the Sunday lunch.

Ingredients and spices that need to be Make ready to make Basa Fish Curry:

1. for Marination-
2. 4 pieces Basa fish
3. 1 tsp grated garlic cloves
4. 1/3 tsp turmeric powder
5. 1/3 tsp red chilli powder
6. 1/2 tsp chopped green chilli
7. 1/2 tsp lemon juice
8. 1 tsp mustard oil
9. for curry
10. 1/3 cup finely chopped onion
11. 1 tsp grated ginger
12. 1/2 grated garlic
13. 1/3 tsp chopped green chillies
14. 1/2 cup chopped tomatoes
15. 1/3 tsp poncho phoran
16. 1 tsp coriander powder
17. 1/3 tsp cumin powder
18. 1/2 tsp Kashmiri red chilli powder
19. 1/4 tsp turmeric powder
20. as per taste Salt

Steps to make Basa Fish Curry

1. Marinate the cleaned fish pieces with the ingredients of marination, stated above. Set aside for an hour.
2. Heat mustard oil in a pan. Fry the marinated fish pieces from both the sides.
3. Heat oil in a kadhai. Add poncho phoran and allow to splutter. Add and fry the onions till translucent.
4. Add ginger and garlic and fry on low flame.
5. Then add chopped tomatoes, fry. Add the dry powder spices like cumin powder, coriander powder, turmeric powder and salt.
6. Saute on low heat till aroma come and oil get separate from cooked masala.
7. Add two cups of water and bring to boil. Then add fried fish, adjust the seasoning, cover and cook for two minutes.
8. Basa fish curry is ready to serve with steamed rice.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Basa Fish Curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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