Step-by-Step Guide to Make Speedy Beef shank & rice cake soup 牛腱年糕汤

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Beef shank & rice cake soup 牛腱年糕汤. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Try sandwiches with various breads. Surprisingly, my kids love trying new items. It's an uncommon attribute which is why I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, has a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Additional great notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you would not have to have comprehensive comprehension of whatever to prepare or enjoy these straightforward snacks.

Many things affect the quality of taste from Beef shank & rice cake soup 牛腱年糕汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shank & rice cake soup 牛腱年糕汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef shank & rice cake soup 牛腱年糕汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve that.

A must have warm comfort soup for cold season. Beef shank also called cross cut, is one of the most favorite cut I use for making soup and appetizers.

Ingredients and spices that need to be Prepare to make Beef shank & rice cake soup 牛腱年糕汤:

1. 1 beef shank
2. 2 cups frozen rice cake
3. 1 cup mung bean sprouts
4. 2 cups sliced dakon raddish
5. 4 shiitake dried mushroom
6. 1 green chilli, optional
7. 1 slice prosciutto
8. 2 tsp fish sauce
9. Salt
10. 2 tsp sesame oil

Steps to make Beef shank & rice cake soup 牛腱年糕汤

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Beef shank & rice cake soup 牛腱年糕汤. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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