Recipe of Ultimate Fried Wonton with Dipping Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Fried Wonton with Dipping Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Wonton with Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Wonton with Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Fried Wonton with Dipping Sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary
Ingredients and spices that need to be Prepare to make Fried Wonton with Dipping Sauce:
- 1 pack wonton wrappers (square shape)
- 500 ml vegetable oil for deep frying
- For the filling:
- 5 cloves garlic, minced
- 300 gr shrimp, chopped into small pieces or grounded
- 200 gr ground chicken or pork
- 2 tsp fish sauce
- 2 tsp sesame oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- For the dipping sauce:
- 60 ml tomato ketchup
- 60 ml water
- 50 gr granulated sugar
- 30 ml white vinegar
Instructions to make Fried Wonton with Dipping Sauce
- Directions for the sauce:
In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside. - Directions for the wonton:
In a big bowl, add all ingredients for the filling. Mix well. - Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Fried Wonton with Dipping Sauce. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
