Steps to Prepare Homemade Spicy fish masala
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Spicy fish masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy fish masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy fish masala using 14 ingredients and 8 steps. Here is how you cook it.
Flavorsome, spicy fish in delicious thick gravy.
#endofyearchallenge
Ingredients and spices that need to be Get to make Spicy fish masala:
- 1/2 kg boneless fish, cut into pieces
- 3 tomatoes, blended
- 1 medium onion, chopped
- 2 green chili
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Juice of 1+1/2 lemon
- 1 tablespoon tomato paste
- 1/2 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon chili powder / flakes
- Salt to taste
- 2 tablespoon cooking oil
- Coriander for garnish, chopped
Steps to make Spicy fish masala
- Marinate the fish for 30 mins with 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste and juice of 1 lemon.
- Heat a frying pan on medium heat and shallow fry the fish, 3 minutes on each side.
- On medium heat, in a separate pan, put 2 tablespoon cooking oil. Add onions and cook until golden brown.
- Add blended tomato, salt, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste, green chili, tomato paste, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon turmeric.
- Cook until the tomato are cooked well and thick.
- Add the fish and lemon juice and gently stir making sure the fish does not break. Adjust salt if need be. You may add some water if needed, to prevent the gravy from drying.
- Cover the pan, and let the fish cook for 10 minutes on low heat. Garnish with coriander.
- Serve warm with rice or naan bread.
Enjoy 🌹
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to perform too much heavy cooking at the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Spicy fish masala. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!