How to Make Super Quick Homemade Egyptian fried fish
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Egyptian fried fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egyptian fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve that.
It's my father's favorite dish :)
Ingredients and spices that need to be Make ready to make Egyptian fried fish:
- 2 kg fish (preferably Sultan Ibrahim)
- Salt
- 3 tbsp cumin
- 2 head garlic
- Oil for frying
- Flour for coating
Steps to make Egyptian fried fish
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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So that is going to wrap this up for this special food How to Prepare Award-winning Egyptian fried fish. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
