Recipe of Any-night-of-the-week Fried Bifun
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Fried Bifun. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Bifun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bifun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Bifun is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Fried Bifun using 21 ingredients and 9 steps. Here is how you cook that.
A long time ago I tried fried bifun at a Taiwanese restaurant under the train bridge near the south exit of Shinjuku station. I recreated a similar dish.
If the dried shrimp is not available, use Chinese soup stock instead. Recipe by Cooking S Papa
Ingredients and spices that need to be Make ready to make Fried Bifun:
- 120 grams Bifun
- 100 grams Pork
- 1 tbsp Vegetable oil
- 100 grams Squid
- 1 as required Wood ear mushrooms
- 10 Dried shrimp
- 6 Chinese chives
- 1 leaf Cabbage
- 1/2 Red pepper
- 1 clove Garlic (finely chopped)
- 1 tsp Sesame oil
- For the meat seasoning:
- 1 tbsp Soy sauce
- 1 tbsp Shaoxing wine
- For the flavouring ingredients:
- 100 ml Soaking liquid of dried shrimps
- 1 tbsp Oyster sauce
- 1 tsp Usukuchi soy sauce
- 1 tsp Fish sauce
- 1/2 tsp Sugar
- 1 pinch Salt
Steps to make Fried Bifun
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fried Bifun. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!