Easiest Way to Make Speedy Sauteed Kangkong (Water Spinach)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Sauteed Kangkong (Water Spinach). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Kangkong (Water Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Kangkong (Water Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sauteed Kangkong (Water Spinach) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sauteed Kangkong (Water Spinach):
- Half red capsicum., small cubes
- 1 bundle kangkong, cut into small
- Some gingerfive garlic, minced
- Half pack beancurd sheets
- 1 tbsp cooking oil
- 1 tsp fish sauce
Instructions to make Sauteed Kangkong (Water Spinach)
- Fry beancurd sheet until ione. Then cut into small size. Set aside.
- Stir fry garlic and ginger in oil. When already fragrant.
- Add in kangkong and capsicum. Stir fry in high heat. Season with fish sauce.
- Keep mixing until kangkong is half cook. Drop in beancurd sheet.
- Cook for a minute then serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sauteed Kangkong (Water Spinach). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
