Easiest Way to Make Any-night-of-the-week Baked Sausages with Onion Miso and Mayo
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Baked Sausages with Onion Miso and Mayo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Sausages with Onion Miso and Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sausages with Onion Miso and Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Baked Sausages with Onion Miso and Mayo using 5 ingredients and 3 steps. Here is how you cook that.
I put together this recipe after being chosen as a cooking tester for Maruha brand's "DHA-enriched sausage." It's really good with drinks or in bentos!
It's also good with grated cheese or garlic powder. You could use shiso leaves or parsley instead of scallions. For 2 sausages' worth. Recipe by Renbasu
Ingredients and spices that need to be Prepare to make Baked Sausages with Onion Miso and Mayo:
- 2 Fish sausages
- 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
- 1/2 tsp ○Miso
- 1 tbsp ○Minced scallion
- 1 ○Red chili pepper (I used small rounds)
Instructions to make Baked Sausages with Onion Miso and Mayo
- Combine the mayonnaise, miso, minced scallion, and red chili pepper.
- Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
- Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.
While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the process.
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