Easiest Way to Prepare Perfect Ceviche Chingon
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Ceviche Chingon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ceviche Chingon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche Chingon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche Chingon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche Chingon estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Ceviche Chingon using 15 ingredients and 17 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Ceviche Chingon:
- 800 grams Fish
- 1 large Cucumber
- 1/4 White Onion
- 1/4 Red Onion
- 2 large Jalapeño
- 2 habanero
- 1 Avocado
- 100 grams cilantro
- 1 pinch Oregano
- 1 dash Olive Oil
- 1 pinch Salt
- 1 pinch pepper
- 4 Lemon
- 2 Lime
- 8 Tosadas
Steps to make Ceviche Chingon
- peel the cucumber and keep peelings
- remove seeds
- finely chop 2/3 of the cucumber and reserve
- finely chop 1 1/² jalapeño and reserve
- finely chop 1 habanero and reserve
- Finely chop half of the cilantro and reserve
- Chop the fish in 1 cm cubes and reserve
- finely chop the Red Onion and reserve
- Chop Avocado in 1cm cubes and res
- blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
- season the mix with salt and pepper
- add a tablespoon of oregano to the mix while blending
- Mix all chopped ingredients
- add the blended mix to the chopped ingredients and mix well
- add a good dash of Olive Oil and mix
- Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
- Serve over a Tostada and garnish with chive and olive oil
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the practice.
So that's going to wrap it up for this special food Steps to Prepare Award-winning Ceviche Chingon. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!