Simple Way to Prepare Quick Scrambled eggs, broccoli and tomatoes over pasta
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scrambled eggs, broccoli and tomatoes over pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs, broccoli and tomatoes over pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled eggs, broccoli and tomatoes over pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.
A quick lunch to fix in just 15 min.
Ingredients and spices that need to be Make ready to make Scrambled eggs, broccoli and tomatoes over pasta:
- 4 oz Jovial's brown rice spaghetti
- 1 broccoli
- 2 large vine ripen tomatoes
- 2 large eggs, beaten
- 2 garlic cloves, minced
- to taste Fish sauce
- 4 Tsp Olive oil
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Scrambled eggs, broccoli and tomatoes over pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!