Step-by-Step Guide to Prepare Quick Steamed Fish with Napa Cabbage and Soy Vinaigrette
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Steamed Fish with Napa Cabbage and Soy Vinaigrette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Fish with Napa Cabbage and Soy Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish with Napa Cabbage and Soy Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Fish with Napa Cabbage and Soy Vinaigrette is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Fish with Napa Cabbage and Soy Vinaigrette estimated approx 30-40 Minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Steamed Fish with Napa Cabbage and Soy Vinaigrette using 11 ingredients and 6 steps. Here is how you cook that.
This is a recipe from Cooking Light Magazine, (excellent magazine by the way - I highly recommend subscribing!) I adapted the recipe, which originally recommended Tilapia, but Sushi Grade Tuna or Salmon works great if you can afford it.
Ingredients and spices that need to be Make ready to make Steamed Fish with Napa Cabbage and Soy Vinaigrette:
- 4-5 Napa Cabbage Leaves
- Shredded Carrots
- 2-4 handfuls Snow Peas
- 1 Medium Red Bell Pepper
- 2 Tbsp Sesame Oil
- 1 Tbsp Lime Juice
- 2-4 Fish Fillets (Tilapia, Tuna or Salmon)
- 8 Tsp Reduced Sodium Soy Sauce
- 1/4 Tsp Kosher Salt
- 1/4 Tsp Black Pepper
- 2 Tsp Sesame Seads
Instructions to make Steamed Fish with Napa Cabbage and Soy Vinaigrette
- Slice the Napa Cabbage diagonally into one inch or one half inch slices and set them aside in a large mixing bowl. Dice the Red Pepper and hand toss it, with the snow peas and shredded carrots in the mixing bowl.
- Pre Heat oven or toaster oven to 400 degrees.
- Combine the Salt, Pepper, and Sesame seeds in a small mixing bowl. Add the Soy Sauce and Sesame Oil, and whisk briefly until emulsified into a vinaigrette. Add this mixture to the mixing bowl and toss with your hands to combine and coat the Napa Cabbage, Pepper, Snow Pea and Carrot mixture.
- Put tin foil on a baking sheet, with enough foil to make a packet which fits all fish fillets, allowing room for half of the Napa Cabbage mixture on top of the fish Fillets. Salt and Pepper the fillets to taste, then place half the Napa Cabbage mixture atop the fish fillets. Drizzle a bit of the remaining vinaigrette on top of the Napa and fish piles, and close the foil packet. Bake the packet in the pre heated oven for 20 minutes or so. Add sesame seeds and pepper to taste if needed.
- Put the other half of the Napa Cabbage mixture in small bowls and serve them as a cold salad side dish with the Fish when the fish is ready.
- Serve the fish with rice of your choice. I generally prefer golden or Texmati Rice. The original recipe called for serving with lime wedges, which might make a nice addition, but I usually omit the limes.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Steamed Fish with Napa Cabbage and Soy Vinaigrette. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!