Steps to Make Award-winning Deep-fried Flounder Fish Made in a Frying Pan
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Deep-fried Flounder Fish Made in a Frying Pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Deep-fried Flounder Fish Made in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Deep-fried Flounder Fish Made in a Frying Pan using 5 ingredients and 5 steps. Here is how you can achieve that.
This recipe shows how to cook flounder fish in a frying pan without it turning soggy.
If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.
You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto
Ingredients and spices that need to be Prepare to make Deep-fried Flounder Fish Made in a Frying Pan:
- 2 fillets Flounder fish
- 1 dash Salt and pepper
- 1 Katakuriko
- 1/8 Lemon (optional)
- 2 tbsp Oil
Steps to make Deep-fried Flounder Fish Made in a Frying Pan
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
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