Step-by-Step Guide to Prepare Any-night-of-the-week Cod in Herbed Lemon Wine Sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Cod in Herbed Lemon Wine Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cod in Herbed Lemon Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod in Herbed Lemon Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cod in Herbed Lemon Wine Sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
This dish has a nice balance of flavors that I love with seafood! :hungry
Ingredients and spices that need to be Make ready to make Cod in Herbed Lemon Wine Sauce:
- Fish
- 1 tsp sea salt
- 1 tbsp Old Bay seasoning
- 1 tbsp Herbes de Provence
- Sauce
- 1 tbsp olive oil
- 3 tbsp red onion, minced
- 1 tsp fresh ginger, grated
- 1 tbsp chopped lemon (both the rind and the pulp)
- 1/2 cup chicken stock
- 1/2 cup white wine
- 1 tbsp honey
- 1/4 cup lemon juice, freshly squeezed
- 1 tsp soy sauce
- 2 tbsp butter
- 1 tsp dry mustard
- 2 sprigs fresh rosemary
- 1 tsp fresh dill, chopped
- 1 tsp black pepper
Steps to make Cod in Herbed Lemon Wine Sauce
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
- Bring to a low boil then reduce heat and simmer for 15 minutes.
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Cod in Herbed Lemon Wine Sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!