Step-by-Step Guide to Prepare Favorite Sirka Katla##Vinegar Katla
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Sirka Katla##Vinegar Katla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sirka Katla##Vinegar Katla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirka Katla##Vinegar Katla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sirka Katla##Vinegar Katla is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sirka Katla##Vinegar Katla estimated approx 30mins.
To begin with this recipe, we have to prepare a few components. You can have Sirka Katla##Vinegar Katla using 10 ingredients and 5 steps. Here is how you cook that.
A dish from Tagore household cuisine. Cooked in vinegar this preparation has all the tastes that will tickle your tastebuds. This recipe is perfect for people who avoid eating fishes because of presence of fishbones.
Ingredients and spices that need to be Get to make Sirka Katla##Vinegar Katla:
- 5 pcs Katla fish (preferably shoulder pieces)
- 2 medium size onion paste
- 1 inch ginger paste
- 5-6 green chilli paste
- As Per Taste Salt
- As Per Taste sugar
- 1 tsp turmeric
- 1 tsp kashmiri red chilli powder
- 2 tbsp ghee
- 1 cup Vinegar
Instructions to make Sirka Katla##Vinegar Katla
- Marinate the fish pieces with 1cup vinegar for 15mins. This will almost soften all the fishbones.
- Heat ghee in a Kadai. Fry the onion paste. Stir till light brown in colour. Add ginger & green chili paste. Fry in low flame.
- Add turmeric, kashmiri red chili powder, salt, and sugar. Cook well adding little water.
- Arrange the fish pieces carefully as the vinegar will already soften the fish. Do not overcrowd.
- Add 4-5 tbsp of vinegar. Mix carefully adding little water. Cover it with a lid. Cook for 7-8mins. Flip the other side. Again cook for 7-8 mins. Enjoy with steamed rice.
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