How to Make Favorite Pan-Cooked White Fish in Creamy Sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Pan-Cooked White Fish in Creamy Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-Cooked White Fish in Creamy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Cooked White Fish in Creamy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Cooked White Fish in Creamy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Pan-Cooked White Fish in Creamy Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
Lemon, cream and tomatoes are always a yummy combination.
Ingredients and spices that need to be Make ready to make Pan-Cooked White Fish in Creamy Sauce:
- White fish fillet
- 3 tomatoes, sliced thinly
- 7-8 kalamansi squeeze or use lemon
- 100 ml all purpose cream
- 1 small onion, sliced thinly
- 2 garlic cloves, chopped
- S&P
- EV Olive Oil
- 1/2 chicken or vegetable broth cube (optional)
- Few drops Knorr Soy Seasoning or other (optional)
Instructions to make Pan-Cooked White Fish in Creamy Sauce
- Prep- season fish with salt and pepper. Season with a squeeze of kalamansi or lemon. Slice to desired portions.
- Heat oil in pan and sauté garlic and onions.
- Add sliced tomatoes. With your hand, add couple scoops of water to help the tomatoes cook and release its flavor. Add 1/2 a veg or chicken broth cube.
- Add the fish. Cook in low heat. Squeeze remaining kalamansi over the fish and tomatoes.
- Add the cream. Mix in gently.
- Taste and adjust seasoning- i placed a few drops of Knorr.
- Serve with rice or vegetables. Enjoy!
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