Step-by-Step Guide to Make Quick Fish head soup
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Fish head soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish head soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish head soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish head soup using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Fish head soup:
- head Fish
- Pian yu
- Tofu
- Cabbage
- Ginger
- 1 tomato (optional)
Instructions to make Fish head soup
- Marinate with salt and a little corn flour. Fry fish head. Throw oil.
- On a clean wok, stir fry ginger with cabbage
- If too dry, add pork broth
- Cook half hour
- Last 10 mins, add fish head
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fish head soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!