Steps to Prepare Quick kinilaw (fish cooked in vinegar)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week kinilaw (fish cooked in vinegar). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from kinilaw (fish cooked in vinegar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kinilaw (fish cooked in vinegar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook kinilaw (fish cooked in vinegar) estimated approx 4 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook kinilaw (fish cooked in vinegar) using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make kinilaw (fish cooked in vinegar):
- 2 basa or tuna fillet (diced)
- 1 cup vinegar
- 1 each onion( chopped)
- 1 hallapeno (chopped)
- 1 ginger (chopped)
- 1 lemon
Steps to make kinilaw (fish cooked in vinegar)
- mix the diced tuna or basa fish and vinegar. let the fish cook in the vinegar for an hour
- drain the vinegar and add all ingredients.
- add salt and pepper to taste
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate kinilaw (fish cooked in vinegar). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!