Simple Way to Make Ultimate Smooked fish pp with chips and egg and black tea

Smooked fish pp with chips and egg and black tea

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Smooked fish pp with chips and egg and black tea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smooked fish pp with chips and egg and black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooked fish pp with chips and egg and black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Smooked fish pp with chips and egg and black tea:

  1. Smooked fish
  2. Onions
  3. Chilly pp
  4. Spices
  5. Seasonings
  6. Irish potatoes
  7. Eggs
  8. Lipton

Instructions to make Smooked fish pp with chips and egg and black tea

  1. Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
  2. Feel and cut irish to your desire shape and fry in a hot oil
  3. Break and beat eggs add in pinch of salt and slice onion then fry
  4. Boil lipton with ginger
  5. Served hot

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Smooked fish pp with chips and egg and black tea. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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