Steps to Prepare Perfect Baked fish roll
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Baked fish roll. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Baked fish roll using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Baked fish roll:
- 3 cup Flour
- 1/2 cup Butter
- Sugar 1tblspn
- Baking powder 1tblspn
- Yeast 1/4tspn
- 1 egg
- Salt 1tspn
- Cold water
- Sesame seeds
- Fish filling
Steps to make Baked fish roll
- Add in flour in a bowl, add all the dry ingredients and mix,
- Add your butter and mix till crumbly, then add in your egg and mix until well combine
- Then gradually add cold water to foam a soft dough then refrigerate for 20mnt
- Divide your dough into 4, take 1 and roll long then divide into 2 and add your fish filling and roll fold
- Brush the edges with egg or water and continue folding till well folder, cut each rolled dough into your prepared pieces
- Grease pan with butter and arrange them use fork to make a hole, brush with egg wash then add some sesame seeds
- Bake at pre heated oven for 20mnt or till golden brown
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So that is going to wrap it up for this exceptional food Recipe of Favorite Baked fish roll. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!