Recipe of Super Quick Homemade sweet and sour fish (can use with chicken)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick sweet and sour fish (can use with chicken). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sweet and sour fish (can use with chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and sour fish (can use with chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour fish (can use with chicken) using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make sweet and sour fish (can use with chicken):

  1. 4 tsp corn flour
  2. 120 ml half cup vegetable oil
  3. 1 tbsp chopped garlic
  4. 1 tbsp chopped ginger
  5. 2 tbsp chopped shallots
  6. 225 grams cherry tomatoes
  7. 2 tbsp red wine vinegar
  8. 2 tbsp sugar
  9. 2 tbsp tomato ketchup
  10. 1 tbsp fish sauce
  11. 3 tbsp water
  12. 1 salt and pepper
  13. 1 bunch coriandor leaves and shredded spring onions to garnish
  14. 1 large fish eg snapper or mullet

Steps to make sweet and sour fish (can use with chicken)

  1. rinse and dry fish. score skin diagonally on both sides then cost fish lightly all over with 3 tsp of the cornflour. shake off any excess.
  2. heat oil in wok. add fish and cook over medium heat for 6 to 7 mins. turn fish over and do same until crisp and brown.
  3. remove fish and place on platter.
  4. pour off all but 2 tablespoons of the oil and reheat
  5. add garlic ginger and Shallots and cook for 4 mins stirring occasionally until golden.
  6. add cherry tomatoes and cook until they burst open. stir in vinegar sugar ketchup and fish sauce. lower heat and simmer gently for 1 to 2 mins.
  7. in cup mix 5mls water with 1 tsp cornflour to a paste and stir into sauce. heat stirring until it thickens.
  8. pour sauce over fish and garnish with coriander leaves and shredded spring onions.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy sweet and sour fish (can use with chicken). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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